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The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts


Published 1904
Topics Apples, Cider
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Publisher Washington, Govt. print. off.
Pages 58
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number nrlf_ucb:GLAD-151223317
Digitizing sponsor MSN
Book contributor University of California Libraries
Collection cdl; USGovernmentDocuments; americana; additional_collections

Full catalog record MARCXML

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